Bill Granger has always been passionate about food and cooking. He takes pride in presenting delicious food that is simple, fresh and looks irresistible. This easygoing approach to food has always been Bill’s philosophy and is an important element of his enduring popularity in Australia and overseas.
Being asked to cater for Bill’s latest book launch in Perth was another huge honour for the team at Ryan John Private Chef. Here are some images from the event. Another catering success!