Stephanie Alexander is regarded as one of Australia’s great food educators.
Her reputation has been earned through her thirty years as an owner-chef in several restaurants, as the author of 14 influential books and hundreds of articles about food matters, and for her groundbreaking work in creating the Stephanie Alexander Kitchen Garden Foundation.
Everything Stephanie has achieved and worked towards has been driven by her desire to break down people’s anxieties about cooking, to emphasise the beauty of produce fresh from the garden, to demonstrate the pleasures of sharing around a table, so that more of us will choose to live a more joyful and healthier life.
Stephanie’s fifth book, The Cook’s Companion is regarded as an Australian classic, and has sold 500,000 copies. We were proud to cater the event in Perth’s CBD.