Cocktail Party Menu
Australian Tiger Prawn Cocktails with Crunchy Iceberg Lettuce
Grilled Asparagus and Roasted Red Peppers wrapped in Proscuitto
Peking Duck Pancakes with Fresh Coriander and Hoi Sin
Roasted Sweet Potato and Persian Fetta Frittata with Pesto
Prawn and Avocado Rice Paper Rolls with Miso Dressing
Vegetable Rice Paper Rolls with Nam Jim Dressing
Chicken Rice Paper Rolls with Orange and Ginger Dressing
Teriyaki Salmon Nori Maki Rolls with Soy and Wasabi
Thai Red Curry Chicken Hosu Maki Rolls with Pickled Ginger
Roasted Beef Fillet on Fresh Baguette with Tomato and Sultana Chutney
Freshly Sliced Rockmelon Wrapped in Serrano Ham
Huon Smoked Salmon on Potato Blini with Chive Cream
‘Bruschetta’ Filoettes with Woodside Dairy Goats Curd
Olive, Fennel and Chilli Tapenade on Sourdough Croutons
Natural Oysters with Mango, Lime and Coriander Salsa
Bloody Mary Oyster Shots with Fresh Celery
Woodside Camembert on New Norcia Sourdough with Quince Paste
Hot Items:
Dutch Beef Croquettes with a Selection of French Mustards
Duck and Star Anise Pithivier with Maggie Beer’s Ginger and Chilli Sauce
Harvey Beef Fillet Skewers with Mild Malaysian Satay Sauce
Sticky Chicken Kebabs with South African Peri Peri Sauce
Oysters Kilpatrick – Served in the Traditional Manner
Sundried Tomato, Mozzarella and Smoked Chorizo Arancini
Prawns wrapped in Filo Pastry with an Orange Hoi Sin Dressing
Hand Made Chicken and Leek Pies with Maggie’s Beer’s Tomato Sauce
Grilled Amelia Park Moroccan Lamb Cutlets with Mint Yoghurt
Tomato, Soignon Goats Cheese and Caramelised Onion Tarts
Beef Bourguignon Pies with Maggie Beer’s Tomato Sauce
Pan Seared Tuna with an Orange and Shaved Fennel Salad
Pancetta Wrapped Scallops with Green Pea Puree
Plum Braised Pork Belly with Thai Nam Jim Dressing
Smoked Bacon, Leek and Mozzarella Arancini
Spinach, Pinenut and Yarra Valley Persian Fetta Quiches
Lamb and Red Pepper Skewers with Honey and Mustard
Roast Beef on Yorkshire Puddings with Horseradish Cream
Turkish Bread with Pistachio Dukkah and 34° South Olive Oil
Hand Made Moroccan Lamb Pies with Green Tomato Chutney
Vegetable Spring Rolls with a Thai Nam Jim Dressing
Spinach and Ricotta Rolls with Spiced Tomato Sauce
Substantial Fork Food:
Grilled Salmon on an Avocado, Cherry Tomato and Coriander Salsa with Fresh Lime
‘New Orleans Style’ Chicken Jambalaya with Mondo Chorizo and Fresh Spring Onions
Char Sui Pork Fried Rice with Free Range Egg, Crispy Fried Onion and Fresh Coriander
Moroccan ‘Amelia Park’ Lamb Cutlets on Israeli Cous Cous with Minted Yoghurt
Crumbed Fish and Chips Served Simply with Tartare and Fresh Lemon
Sweet Options:
Strawberry and Crème Patissiere Tartlettes
Mississippi Mudcake Squares with Ganache
Lemon and Lime Brulee Tartlettes
Traditional Opera Cake Squares
Assorted French Macaroons
Almond and Chocolate Choux
Miniature Ginger Bread Men
Menu 1 – 6 pieces per person:
Moroccan Lamb Pies with Green Tomato Chutney
Spring Rolls and Samosas with Nam Jim Sauce
Spinach and Ricotta Rolls with Spiced Tomato Sauce
Turkish Bread with Chef’s Homemade Dip
Teriyaki Chicken Sushi Rolls with Soy and Wasabi
Menu 2 – 10 pieces per person:
Vegetable Rice Paper Rolls with Nam Jim Dressing
Moroccan Lamb Pies with Green Tomato Chutney
Spring Rolls and Samosas with Nam Jim Sauce
Spinach and Ricotta Rolls with Spiced Tomato Sauce
Turkish Bread with Chef’s Homemade Dips
Smoked Salmon on Potato Blini with Chive Cream
Roasted Vegetable Frittata with Fetta and Pesto
Teriyaki Chicken Sushi Rolls with Soy and Wasabi
‘Bruschetta’ Filoettes with Gidgegannup Goats Curd
Menu 3 – 12 pieces per person:
Roast Beef on Yorkshire Puddings with Horseradish Cream
Chicken Rice Paper Rolls with Orange and Ginger Dressing
Teriyaki Salmon Sushi Rolls with Soy and Wasabi
Moroccan Lamb Pies with Green Tomato Chutney
‘Bruschetta’ Filoettes with Gidgegannup Goats Curd
Turkish Bread with Chef’s Homemade Dips
Olive, Fennel and Chilli Tapenade on Sourdough Croutons
Smoked Salmon on Blinis with Chive Creme Fraiche
Spinach and Ricotta Rolls with Spiced Tomato Sauce
Menu 4 – 12 pieces per person:
Spinach, Pinenut and Persian Fetta Quiches
Thai Red Curry Chicken Hosu Maki Rolls with Pickled Ginger
Plum Braised Pork Belly with Thai Nam Jim Dressing
Smoked Bacon, Leek and Mozzarella Arancini
Smoked Salmon on Blinis with Chive Creme Fraiche
Roasted Beef on Yorkshire Puddings with Horseradish Cream
Turkish Bread with Pistachio Dukkah and 34° South Olive Oil
Lamb and Red Pepper Skewers with Honey and Mustard
Prawn and Avocado Rice Paper Rolls with Miso Dressing
Natural Oysters with Mango, Lime and Coriander Salsa
Menu 5 – 12 pieces per person:
Pancetta Wrapped Scallops with Green Pea Puree
Smoked Bacon, Braised Leek and Mozzarella Arancini
Mount Barker Chicken Jambalaya served in Ramekins
Australian Tiger Prawn Cocktails Served in a Shot Glasses
Grilled Amelia Park Moroccan Lamb Cutlets with Mint Yoghurt
Plum Braised Pork Belly with Thai Nam Jim Dressing
Huon Smoked Salmon on Blinis with d’Isigny Creme Fraiche
Tomato, Soignon Goats Cheese and Caramelised Onion Tarts
Beef Bourguignon Pies with Maggie Beer’s Tomato Sauce
Mini Lemon and Lime Meringue Tartlettes
