1.5 Cups Self Raising Flour
1 Cup Sugar
3 TB Melted Butter
1 TB Water
Preheat Oven to 180c.
Peel, core and cut each apple into quarters.
Cook covered in a saucepan with 1TB water for 5 minutes. Set aside.
Beat the sugar with the eggs and add the flour, milk, butter and apples.
Bake at 180c in a baking dish for 50-60 minutes. Skewer Test.
1/4 Cup Sugar
100ml Caramel Syrup
Stir all three ingredients over a low heat while the cake is cooking. When the cake comes out of the oven pierce it with a skewer all over and spoon the caramel sauce over the cake.
Set the puddings aside for 5 minutes to absorb the sauce.
Serve with Vanilla Bean Ice Cream and I promise you will love it!
Many coffee chains sell caramel syrup and a great place to start!