Apple and Caramel Pudding


Ingredients Cake

1.5 Cups Self Raising Flour
1 Cup Sugar
3 Eggs
125ml Milk
3 TB Melted Butter
5 Apples
1 TB Water

Method Cake

Preheat Oven to 180c.

Peel, core and cut each apple into quarters.

Cook covered in a saucepan with 1TB water for 5 minutes. Set aside.

Beat the sugar with the eggs and add the flour, milk, butter and apples.

Bake at 180c in a baking dish for 50-60 minutes. Skewer Test.

Ingredients Caramel

300ml Cream
1/4 Cup Sugar
100ml Caramel Syrup

Method Caramel

Stir all three ingredients over a low heat while the cake is cooking. When the cake comes out of the oven pierce it with a skewer all over and spoon the caramel sauce over the cake.

Set the puddings aside for 5 minutes to absorb the sauce.

Serve with Vanilla Bean Ice Cream and I promise you will love it!

Chefs Tip

Many coffee chains sell caramel syrup and a great place to start!