Steak Diane



Diane Sauce

1TB Olive Oil
4 x Steaks
1 Small Brown Onion Finely Diced
1 Clove Garlic Minced
40ml Brandy
1TB Worcestershire Sauce
200ml Cream
1tsp Dijon Mustard
1TB Flat Leaf Parsley Finely Chopped
Salt and Pepper


Season four steaks well with salt and pepper.

In a hot frypan seal the steaks very well on all sides and place on an oven tray.

In the same frypan cook the onion and garlic until slightly golden.

Add the brandy and reduce by half.

Add the cream and Worcestershire sauce and reduce over a low heat until slightly thickened.

At the end whisk in the Dijon, parsley and season with salt and pepper to taste.

Finish the steaks in a hot oven at your leisure and serve with mash potato and green beans.

Chef's Tips - Take care when you add the brandy. It may flare up!